Made of high quality materials, hygienic, safe, and baking tools.
Innovative design: cross blade design, roller with plastic handle, just need to roll easily to get three even dough.
Fine workmanship: creating a durable, durable product for DIY baking and professional baking.
Food grade materials: wear-resistant, scratch-resistant cutting tools for easy cleaning.
High quality plastic handle: good feel, comfortable handle.
Versatile: Suitable for cutting dough, making croissants, biscuits and bread.
Exquisite gifts and necessary baking tools: suitable for DIY enthusiasts and baking enthusiasts.
Size: 36.4 * 9.7 * 6.5cm / 14.33 * 3.82 * 2.56
The process of making croissants:
Pour a small amount of warm water into the yeast, wait 15 minutes, then mix with the egg yolk.
Mix with high-gluten flour, low-gluten flour, milk powder and sugar. Pour the yeast and egg paste into the dough.
Then cover it with plastic wrap and wait for 30 minutes until the dough is fermented.
The dough is fermented like this.
While waiting, heat the pan, pour some oil and mix it with the flour.
The fermented dough is kneaded into a rectangular piece.
You should oil the dough.
Fold the dough three times.
Finally, you can use the hob to cut the dough and roll it up. Place the rolled croissant on the grease paper.
Place it in a 190 degree oven for about 15 minutes to complete the rolled croissant.