The food smoking gun is the perfect companion to both your creativity and presentation skills in the kitchen or home bar. Infuse your food with classic aromas like hickory or applewood or with creative flavors like teas, spices or dried flowers.
You can make the exquisite molecular cuisine easily at home.
The smoking gun quickly makes smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers. It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks.
Compact infusion system makes it gentle enough to use on food without changing texture or temperature.
Easy to use. 2xAA Battery operated for use anywhere( batteries are not included in the package). Assemble or disassembles without tools. Easy clean by wipe or water, but dishwasher is not recommended.
Portable and lightweigh. Easy to carry anywhere for your BBQ, picnic, cooking requirments.
How to use it
Step 1. Grab this food smoker;
Step 2. Add materials you want in cigarette mouth;
Step 3. Slide the switch to ON position;
Step 4. Light up the material;
Step 5. Smoke your food such as steak, cocktails, cheese, seafood etc.